My adventures in cooking

One of the positives of the lockdown has been that it’s forced me to cook my own meals. Before COVID, the extent of my cooking was boiling eggs and pasta. Now, I’m comfortable taking on any cooking challenge. I’ve discovered it’s not that hard to follow recipes and it provides a nice structure to the day. In fact, at random moments of my workday, I’ll think about what would happen if I added a bit more lemon juice to a recipe. A nice distraction from our dystopian times.

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